- Since 1988 -
Gary Yamamoto
Custom Beef
100% Full Blood Wagyu Beef
What is Wagyu Beef?
Are you wondering, "What it?" and "Why do I need it?" Simply put, it's delicious and beneficial for your health! Let's dive into the details. The term "Wagyu" translates to "Japanese Cow," and these cattle are known for their abundant marbling of intermuscular fat. This unique fat is a result of a gene called "Delta-9-Desaturase," which is prevalent in Wagyu cattle This gene helps convert Stearic Acid (saturated fat) into Oleic Acid (unsaturated fat), makingyu fat special. Additionally, Wagyu is rich in conjugated linoleic acid (CLA), which comes with fewer negative health effects. It's a rare find that combines incredible taste with benefits! What makes it taste so amazing? 100% full-blood Wagyu has that melts at a lower temperature than our body temperature, allowing it to melt in your mouth like butter. Its richness means you won’t much to feel satisfied, yet you'll crave it time and again. We take great pride in the genetics of Gary Yamamoto Custom Beef. Click here to learn more about our exceptional genetics. Click Here to read about our genetics.
Our amazing beef is now available to the public!
In the past our beef has only been made available to high end restaurants and a select few in our local area. We now have an opportunity to offer our amazing 100% Full-Blood Wagyu Beef to everyone.
We must warn you, once you have tasted our delicious 100% Full Blood Wagyu, you may not ever be able to eat another beef again!
